DSC_0411_調整大小

It's almost half a year since I roast my own coffee with this DIY drum roaster.

It makes my coffee so fresh that I do not buy the roasted coffee anymore.

I have added a few aluminum sheets to stablize the flame as well as the drum temperature, but still has some uneven roasting problem.

I'll try a hot air popper next time.

 

 

DSC_0406_調整大小

 

My first 5-Kg Brazil Mogiana green beans have already gone half.

This bean is really good that it comes with a chocolate flavor.

I got it from Chiyang Coffee.

 

DSC_0485_調整大小

 

I always pick out the bad ones before roasting.

The quality of this bean is very good.

Not many bad beans.

 

DSC_0410_調整大小 

 

Beautiful green beans.

 

 

DSC_0414_調整大小

 

My sister's family came visit us from Hsinchu for Lunar New Year holidays.

Both my sister and my brother-in-law are coffee lovers.

My brother-in-law is curious how I roast coffee so I did a demonstration.

I let John watch me roasting but told him to stay a distance from the roaster.

 

DSC_0423_調整大小

 

After I have done a batch, I let my brother-in-law do another batch.

I let him keep that batch so that he can tell his friends that he roasts his own coffee.

 

DSC_0421_調整大小

 

Cooling.

Dump the coffee in a colander.

Stir it with an electric fan blowing from below.

 

DSC_0428_調整大小

DSC_0433_調整大小

 

After cooling, put the beans in the valve bag.

Sign and date it.

 

DSC_0432_調整大小   

 

After all, clean the chaff.

 

tsaishang 發表在 痞客邦 留言(0) 人氣()